A Legal Analysis of Human Rights Implications of Intellectual Property Protection with special emphasis on Agriculture and Health

Abstract

This paper provides a thorough legal evaluation of human rights implications arising from the interplay between intellectual property (IP) protection, agriculture, and health sectors. In an era where the global landscape is increasingly influenced by economic developments and trade agreements, intellectual property rights governance presents significant challenges and opportunities for human rights. The research delves into how stringent IP regimes can impact access to essential agricultural resources and health-related innovations, particularly in developing nations where food security and healthcare are paramount. The study critically examines the balance between protecting the interests of industry stakeholders and safeguarding the rights of individuals, particularly in relation to environmental sustainability and public health. It highlights the tension between IP laws and human rights obligations, questioning whether current frameworks adequately protect the right to food and health while fostering innovation.
Moreover, the paper explores the implications of IP protection on trade dynamics, assessing how it can either facilitate or hinder equitable access to agricultural products and medical technologies. By employing a human rights lens, this analysis aims to inform policymakers and stakeholders about the necessity of reforming IP governance to ensure that it aligns with the broader goals of social justice and environmental stewardship. The findings underscore the critical need for a more inclusive approach to intellectual property that prioritizes human rights and sustainable development.